Easy Tacos al Pastor Recipe
This easy Tacos al Pastor recipe brings the authentic flavors of Mexico right to your kitchen. Juicy pork marinated in a flavorful blend of spices and pineapple, grilled to perfection, and served on warm corn tortillas.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 lb pork shoulder sliced thinly
- 1 cup pineapple juice fresh or canned
- 0.5 cup white vinegar
- 2 tbsp achiote paste can be found at Latin markets
- 1 tbsp ground cumin
- 1 tbsp dried oregano Mexican oregano preferred
- 1 tsp salt
- 1 tsp black pepper
- 4 cloves garlic minced
- 1 cup chopped pineapple for grilling
- 1 small onion chopped
- 16 pieces corn tortillas warmed
- 0.5 cup cilantro chopped, for garnish
- 2 whole limes cut into wedges, for serving
Instructions
Preparation Steps
- Combine pineapple juice, vinegar, achiote paste, cumin, oregano, salt, black pepper, and minced garlic in a blender. Blend until smooth.
- Place the sliced pork shoulder in a large resealable plastic bag. Pour the marinade over the pork, seal the bag, and refrigerate for at least 4 hours or overnight.
- Preheat a grill or cast-iron skillet over medium-high heat. Grill the pork until cooked through and slightly charred, about 7-10 minutes per side.
- Grill the chopped pineapple pieces until caramelized, about 2-3 minutes per side.
- Remove the pork from the grill and let it rest for 5 minutes. Slice into bite-sized pieces.
- Serve the pork on warm corn tortillas, topped with grilled pineapple, chopped onion, and cilantro. Squeeze lime juice over the top before serving.
Notes
For best results, prepare the marinade a day ahead to allow the flavors to fully develop. Enjoy with your favorite hot sauce for added spice!