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Easy Taco Tater Tot Casserole Recipe

Easy Taco Tater Tot Casserole Recipe

This Easy Taco Tater Tot Casserole Recipe is a quick and delicious option for a family dinner. Packed with flavors and topped with crispy tater tots, it's a dish everyone will love!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef lean
  • 1 packet taco seasoning or homemade
  • 1 cup salsa mild or medium
  • 2 cups shredded cheese Mexican blend
  • 4 cups tater tots frozen

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • Stir in the taco seasoning and salsa. Let simmer for 5 minutes.
  • Pour the beef mixture into a 9x13 inch baking dish. Sprinkle cheese over the top.
  • Arrange the tater tots in a single layer on top of the cheese.
  • Bake in the preheated oven for 40-45 minutes, until the tater tots are golden brown and crispy.

Notes

You can add sliced jalapeños or olives to the top before baking for extra flavor. Serve with sour cream or guacamole on the side.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg