Preparation Steps

• Preheat your oven to 400°F (200°C). Scrub the potatoes clean and dry them with a towel. Prick each potato several times with a fork.
• Rub the potatoes with olive oil and sprinkle with salt. Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until tender.
• While the potatoes are baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned. Drain excess fat.
• Add taco seasoning and water to the beef. Bring to a simmer and cook until the water has evaporated.
• When potatoes are done, remove them from the oven. Let them cool slightly, then slice each potato lengthwise and fluff with a fork.
• Top each potato with taco meat, cheese, sour cream, salsa, and green onions. Serve immediately.