Go Back
–+ servings
Easy Taco Spaghetti Recipe

Easy Taco Spaghetti Recipe

This Easy Taco Spaghetti Recipe combines the flavors of classic tacos with spaghetti, creating a delicious and quick meal perfect for busy weeknights.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz spaghetti uncooked
  • 1 lb ground beef lean
  • 1 packet taco seasoning or homemade
  • 15 oz diced tomatoes with green chilies
  • 1 cup water
  • 1 cup shredded cheese Mexican blend
  • 1 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 2 tbsp fresh cilantro chopped, for garnish

Instructions

Preparation Steps

  • Cook spaghetti according to package instructions; drain and set aside.
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
  • Stir in taco seasoning, diced tomatoes with green chilies, and water. Bring to a simmer.
  • Add cooked spaghetti to the skillet; toss to combine.
  • Sprinkle shredded cheese on top and let melt. Season with salt and pepper to taste.
  • Garnish with fresh cilantro and serve immediately.

Notes

Feel free to add your favorite taco toppings, like sour cream or avocado, for an extra flavor boost.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg