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Easy Taco Soup Recipe

Easy Taco Soup Recipe

This Easy Taco Soup combines the best of Tex-Mex flavors in a comforting soup.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef lean
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 ounce packet taco seasoning
  • 2 cans diced tomatoes with green chilies 10 oz each
  • 1 can black beans drained and rinsed
  • 1 can corn drained
  • 2 cups beef broth
  • 1 cup water
  • 1 tablespoon olive oil

Instructions

Preparation Steps

  • In a large pot over medium heat, heat olive oil and add chopped onion.
  • Add ground beef and cook until browned, about 5-7 minutes.
  • Stir in minced garlic and taco seasoning. Cook for an additional 1 minute.
  • Add diced tomatoes with green chilies, black beans, corn, beef broth, and water. Stir to combine.
  • Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Serve hot with your favorite toppings like cheese, sour cream, or fresh cilantro.

Notes

Feel free to adjust the level of spiciness by using mild or hot diced tomatoes.