Easy Taco Ranch Chicken Chili Recipe
This Easy Taco Ranch Chicken Chili is a flavorful and comforting dish perfect for dinner gatherings or meal prep. It's simple to make and packed with spices and hearty ingredients.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken breasts boneless, skinless
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 cloves garlic minced
- 1 package taco seasoning about 1 oz
- 1 package ranch seasoning about 1 oz
- 1 cup chicken broth
- 1 can diced tomatoes undrained, about 14.5 oz
- 1 can black beans rinsed and drained, about 15 oz
- 1 can corn drained, about 15 oz
- 1 teaspoon cumin
- 0.5 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
- 0.5 cup sour cream for serving
- 0.5 cup cheddar cheese shredded, for garnish
- 0.25 cup cilantro fresh, chopped, for garnish
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 3-4 minutes.
- Place the chicken breasts in a slow cooker. Add the sautéed onions and garlic on top.
- Sprinkle the taco seasoning and ranch seasoning over the chicken.
- Pour the chicken broth over the seasoned chicken.
- Add the diced tomatoes, black beans, corn, cumin, salt, and black pepper to the slow cooker. Stir to combine.
- Cover and cook on low for 4-6 hours or until the chicken is fully cooked and tender.
- Once cooked, remove the chicken breasts from the slow cooker and shred with two forks. Return the shredded chicken to the slow cooker and stir to combine.
- Serve the chili warm, topped with sour cream, cheddar cheese, and fresh cilantro, if desired.
Notes
You can adjust the amount of seasoning and add additional vegetables like bell peppers or jalapeños for extra flavor.