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Easy Taco Meat Recipe

Easy Taco Meat Recipe

This quick one-pan taco meat simmers with warm spices and tomato paste for big flavor. Perfect for busy weeknights.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 0.5 cup chopped yellow onion
  • 2 tsp minced garlic
  • 1 lb lean ground beef
  • 1.5 tbsp chili powder
  • 1 tsp ground cumin
  • 0.75 tsp smoked paprika
  • 0.5 tsp dried oregano
  • 0.75 tsp kosher salt add more to taste
  • 0.5 tsp ground black pepper
  • 1.5 tbsp tomato paste
  • 0.5 cup water use beef broth for richer flavor
  • 2 tsp fresh lime juice
  • 0.25 tsp red pepper flakes optional heat

Instructions

Preparation Steps

  • Warm a large skillet over medium heat and swirl in the oil.
  • Soften the onion until translucent, about 3 to 4 minutes, stirring occasionally.
  • Stir in the garlic and cook until fragrant, about 30 seconds.
  • Add the beef and cook, breaking it up, until browned. Drain excess fat if needed.
  • Sprinkle in chili powder, cumin, paprika, oregano, salt, pepper, and red pepper flakes. Stir in tomato paste and cook 1 minute to bloom the spices.
  • Pour in the water and simmer, stirring, until thick and saucy, 3 to 5 minutes.
  • Finish with lime juice and adjust seasoning to taste. Serve hot.

Notes

Variation: Swap the beef for ground turkey or add a chopped chipotle in adobo for smoky heat. For meal prep, cool completely and refrigerate up to 4 days or freeze up to 3 months. Use in tacos, burrito bowls, or nachos.
This recipe is an original creation inspired by classic Easy Taco Meat Recipe flavors. All ingredient ratios and instructions are independently developed.