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Easy Taco Casserole Recipe

Easy Taco Casserole Recipe

This Easy Taco Casserole is a simple, hearty dish bursting with flavors of your favorite taco night, all in one easy-to-make casserole. Perfect for family dinners or gatherings!
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs ground beef 80% lean
  • 1 packet taco seasoning store-bought
  • 1 cup salsa mild or to taste
  • 1 can black beans drained and rinsed
  • 2 cups shredded cheddar cheese
  • 3 cups tortilla chips crushed
  • 1 cup sour cream for garnish
  • 0.5 cup green onions chopped
  • 0.5 cup tomatoes diced
  • 0.25 cup cilantro chopped

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet over medium heat, cook ground beef until browned. Drain excess fat.
  • Add taco seasoning and salsa to the beef. Stir to combine.
  • In a large baking dish, layer the crushed tortilla chips, beef mixture, black beans, and shredded cheddar cheese.
  • Bake in the preheated oven for 20-25 minutes until the cheese is melted and bubbly.
  • Serve hot, topped with sour cream, green onions, tomatoes, and cilantro.

Notes

Feel free to customize with your favorite taco toppings such as jalapeños or avocado slices.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg