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Easy Taco Casserole Recipe

Easy Taco Casserole Recipe

This Easy Taco Casserole Recipe is a delicious and prompt version of classic tacos, made conveniently in a casserole style for an easy-to-serve family meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound ground beef lean
  • 1 ounce taco seasoning mix 1 packet
  • 0.5 cup water for taco seasoning
  • 1 cup shredded cheddar cheese divided
  • 2 cups tortilla chips coarsely crushed

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, cook the ground beef over medium-high heat until browned, breaking it apart with a spatula as it cooks.
  • Stir in taco seasoning and water, allowing it to simmer for about 5 minutes.
  • In a baking dish, layer crushed tortilla chips at the bottom.
  • Spread the seasoned beef over the chips, and top with cheese.
  • Bake in the preheated oven until the cheese is melted and bubbling, about 20 minutes.

Notes

Garnish with fresh chopped cilantro or diced tomatoes if desired for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg