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Easy Taco Bake with Crescent Rolls

Easy Taco Bake with Crescent Rolls

This cozy taco bake layers crescent roll crust, seasoned beef, and melty cheese for a weeknight favorite. Creamy topping and fresh garnishes make it irresistible.
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Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 1 tbsp olive oil
  • 0.5 cup chopped yellow onion
  • 0.5 cup diced bell pepper any color
  • 1 lb lean ground beef
  • 2 tsp minced garlic
  • 2 tbsp taco seasoning
  • 0.25 cup water
  • 1 cup chunky salsa
  • 0.75 cup black beans, rinsed and drained
  • 0.75 cup corn kernels thawed if frozen
  • 3 oz cream cheese, softened
  • 0.75 cup sour cream
  • 2 cup shredded Mexican blend cheese
  • 8 oz refrigerated crescent roll dough from one 8-oz tube
  • 0.25 cup sliced black olives optional, for topping
  • 0.25 cup sliced green onions for garnish

Instructions

Preparation Steps

  • Preheat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Unroll crescent dough into the dish, press seams to seal, and bake 8–10 minutes until just set. Let cool slightly.
  • Warm the olive oil in a large skillet over medium heat. Sauté onion and bell pepper until softened, 3–4 minutes.
  • Add ground beef and cook, breaking it up, until browned. Drain excess fat.
  • Stir in garlic and taco seasoning; cook 30 seconds. Add water and salsa, then mix in beans and corn. Simmer 2–3 minutes to thicken.
  • Beat cream cheese and sour cream in a bowl until smooth and spreadable.
  • Spread the cream mixture over the parbaked crust. Spoon the beef mixture on top and sprinkle with shredded cheese.
  • Bake 12–15 minutes, until cheese is melted and edges are golden. Rest 5 minutes.
  • Scatter olives and green onions over the top. Slice into squares and serve.

Notes

Variation: Swap ground beef for ground turkey or a plant-based crumble. Add a pinch of chili powder for extra heat.
Serving tip: Top slices with shredded lettuce, diced tomatoes, and a drizzle of hot sauce. Leftovers reheat well in a 350°F oven for 10 minutes.
This recipe is an original creation inspired by classic Easy Taco Bake with Crescent Rolls flavors. All ingredient ratios and instructions are independently developed.