Easy Sweet Restaurant Slaw Recipes
Creamy, crunchy, and lightly tangy, this sweet restaurant-style slaw comes together fast and tastes even better chilled.
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Servings:
Ingredients
Main Ingredients
- 6 cup shredded green cabbage finely sliced
- 1 cup shredded carrots
- 2 tbsp finely minced yellow onion or grate for a softer texture
- 0.67 cup mayonnaise
- 3 tbsp granulated sugar add more or less to taste
- 2 tbsp apple cider vinegar
- 2 tbsp milk to loosen the dressing
- 1 tbsp lemon juice fresh if possible
- 0.5 tsp celery seed
- 0.75 tsp kosher salt to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Whisk mayonnaise, sugar, vinegar, milk, lemon juice, celery seed, salt, and pepper in a large bowl until smooth.
- Fold in cabbage, carrots, and onion until everything is evenly coated.
- Taste and adjust sweetness or acidity with a pinch more sugar or vinegar, if needed.
- Cover and chill for at least 1 hour for best flavor and texture.
- Toss again before serving to redistribute the dressing.
Notes
Variation: Stir in 2 tbsp chopped dill pickles for a tangy twist, or swap half the mayo for plain Greek yogurt. Serving/Storage: Serve cold with barbecue or fried chicken. Store in the fridge up to 3 days; refresh with a splash of vinegar if it tastes muted.
This recipe is an original creation inspired by classic Easy Sweet Restaurant Slaw Recipes flavors. All ingredient ratios and instructions are independently developed.