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–+ servings
Easy Sweet Corn Salad Recipe

Easy Sweet Corn Salad Recipe

Bright, crunchy corn salad with tomatoes and a zesty lime-cumin vinaigrette, finished with creamy cotija. Ready in minutes.
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Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 4 cup sweet corn kernels fresh cooked or thawed frozen
  • 1.5 cup cherry tomatoes, halved
  • 1.25 cup diced cucumber peeled if desired
  • 1 cup diced red bell pepper
  • 0.5 cup finely chopped red onion
  • 0.5 cup chopped fresh cilantro
  • 0.5 cup crumbled cotija cheese
  • 1 cup diced avocado optional
  • 3 tbsp fresh lime juice
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp apple cider vinegar
  • 1.5 tsp honey
  • 0.75 tsp ground cumin
  • 0.5 tsp chili powder
  • 0.75 tsp minced garlic
  • 0.75 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Heat a large skillet over medium-high. Dry-sauté the corn until lightly charred, 4 to 5 minutes. Cool.
  • Whisk lime juice, olive oil, vinegar, honey, cumin, chili powder, garlic, salt, and pepper.
  • Combine cooled corn, tomatoes, cucumber, bell pepper, red onion, and cilantro in a large bowl.
  • Pour in the dressing and toss until everything is evenly coated.
  • Fold in cotija and avocado. Taste and adjust seasoning. Serve chilled or at room temperature.

Notes

Variation: Add diced jalapeño for heat or swap cotija with crumbled feta. For meal prep, refrigerate up to 3 days; add avocado just before serving to prevent browning.
This recipe is an original creation inspired by classic Easy Sweet Corn Salad Recipe flavors. All ingredient ratios and instructions are independently developed.