Easy Sweet Chili Halloumi Wraps
Golden-seared halloumi, crunchy veggies, and a sweet chili drizzle tuck into warm tortillas for a quick, craveable wrap. Bright, saucy, and weeknight-easy.
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Servings:
Ingredients
Main Ingredients
- 10 oz halloumi cheese, sliced into planks
- 6 tbsp sweet chili sauce
- 6 oz soft flour tortillas about two large tortillas
- 1 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cup shredded lettuce
- 1 cup cucumber matchsticks
- 0.25 cup very thin red onion slices
- 0.25 cup plain Greek yogurt for quick drizzle
- 0.25 tsp black pepper
- 0.125 tsp fine salt
- 2 tbsp chopped fresh cilantro
Instructions
Preparation Steps
- Stir the yogurt, 2 tbsp sweet chili sauce, and black pepper in a small bowl; set aside.
- Toss lettuce, cucumber, and red onion with lemon juice and a pinch of the salt.
- Pat halloumi dry and brush both sides with 2 tbsp sweet chili sauce.
- Heat a nonstick skillet over medium-high heat and add olive oil.
- Sear halloumi 2–3 minutes per side until deeply golden and crisp at the edges.
- Warm tortillas briefly in the skillet or microwave until pliable.
- Spread remaining 2 tbsp sweet chili sauce over tortillas. Layer halloumi and the crunchy salad.
- Drizzle with the yogurt sauce, sprinkle cilantro, then roll into snug wraps and serve.
Notes
Try warm pitas instead of tortillas, or add avocado slices for extra richness. For a lighter wrap, air-fry the halloumi at 390°F for 6–8 minutes, flipping halfway. Keep components separate and refrigerate up to 2 days; assemble just before eating to maintain crunch.
This recipe is an original creation inspired by classic Easy Sweet Chili Halloumi Wraps flavors. All ingredient ratios and instructions are independently developed.