Easy Sweet and Sour Meatballs Recipe
These sweet and sour meatballs are a delicious and easy-to-make dish that's perfect for any occasion. Ready in under an hour, they are bursting with flavor and are always a crowd favorite.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound ground beef 85% lean
- 0.5 cup bread crumbs plain
- 1 large egg
- 2 tablespoons soy sauce low sodium
- 0.5 teaspoon garlic powder
- 0.5 cup ketchup
- 2 tablespoons white vinegar
- 3 tablespoons brown sugar packed
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, bread crumbs, egg, soy sauce, and garlic powder until well combined.
- Shape the mixture into 1-inch meatballs and place them on a baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until fully cooked.
- In a medium saucepan, combine the ketchup, white vinegar, and brown sugar. Bring to a simmer over medium heat.
- Once simmering, add the cornstarch mixture and stir constantly until the sauce thickens.
- Add the cooked meatballs to the sauce, gently stirring to coat them evenly.
Notes
Serve these meatballs over rice or noodles for a complete meal. You can also add pineapple chunks or bell peppers for extra flavor.