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Easy Summer Berry Icebox Cake Recipe

Easy Summer Berry Icebox Cake Recipe

Enjoy this delightful Easy Summer Berry Icebox Cake with layers of sweet cream and fresh berries.
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Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups heavy whipping cream chilled
  • 1 cup confectioners' sugar
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 12 pieces graham crackers about one sleeve

Instructions

Preparation Steps

  • In a large bowl, beat the heavy whipping cream and confectioners' sugar together until stiff peaks form.
  • Spread a thin layer of whipped cream at the bottom of a serving dish.
  • Layer graham crackers on top, followed by another layer of whipped cream.
  • Sprinkle with fresh raspberries and blueberries.
  • Repeat layers, ending with whipped cream and a final garnish of berries on top.
  • Chill for at least 4 hours before serving for best results.

Notes

For added flavor, try adding a splash of vanilla extract to the whipped cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg