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Easy Stuffed Tomatoes Recipe

Easy Stuffed Tomatoes Recipe

These delicious stuffed tomatoes are filled with a savory mixture of rice, herbs, and cheese, making it a perfect side dish or light meal.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 large tomatoes ripe and firm
  • 1 cup cooked rice preferably white or jasmine
  • 0.5 cup shredded mozzarella cheese or cheese of choice
  • 0.25 cup Parmesan cheese grated
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1 clove garlic minced
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper
  • 2 tablespoons fresh basil chopped

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Cut the tops off the tomatoes and scoop out the insides, leaving a solid shell.
  • In a mixing bowl, combine cooked rice, mozzarella cheese, Parmesan cheese, olive oil, Italian seasoning, minced garlic, salt, and pepper.
  • Stuff the tomato shells with the rice mixture, pressing down gently.
  • Place the stuffed tomatoes in a baking dish and bake for 25-30 minutes or until the tomatoes are tender.
  • Garnish with fresh basil before serving.

Notes

You can substitute mozzarella with feta or cheddar for a different flavor profile.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg