Easy Stuffed Taco Biscuits Recipe
These delightful stuffed taco biscuits are a quick way to enjoy all the flavors of a taco wrapped in a delicious biscuit. Perfect for a quick dinner or party appetizer.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz refrigerated biscuit dough one can, flaky layers recommended
- 1 lb ground beef 80% lean
- 1 packet taco seasoning about 1 oz
- 1 cup shredded cheddar cheese or Mexican blend
- 0.5 cup salsa mild or medium, to taste
- 0.25 tsp salt to taste
- 0.25 tsp black pepper freshly ground
- 0.25 cup sour cream for garnish
- 2 tbsp chopped fresh cilantro optional, for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
- Add the taco seasoning and a splash of water to the beef. Stir to combine and simmer for 2-3 minutes.
- Separate the biscuit dough and flatten each piece slightly. Spoon a tablespoon of the beef mixture onto each biscuit and top with cheese.
- Fold the dough over the filling and pinch the edges to seal. Place on a baking sheet.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve warm with salsa, sour cream, and cilantro.
Notes
Customize your stuffed taco biscuits by adding jalapeños, olives, or different cheeses.