Easy Stuffed Taco Biscuits Recipe

These delightful stuffed taco biscuits are a quick way to enjoy all the flavors of a taco wrapped in a delicious biscuit. Perfect for a quick dinner or party appetizer.

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Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 oz refrigerated biscuit dough one can, flaky layers recommended
▢ 1 lb ground beef 80% lean
▢ 1 packet taco seasoning about 1 oz
▢ 1 cup shredded cheddar cheese or Mexican blend
▢ 0.5 cup salsa mild or medium, to taste
▢ 0.25 tsp salt to taste
▢ 0.25 tsp black pepper freshly ground
▢ 0.25 cup sour cream for garnish
▢ 2 tbsp chopped fresh cilantro optional, for garnish

Instructions

Preparation Steps

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
Add the taco seasoning and a splash of water to the beef. Stir to combine and simmer for 2-3 minutes.
Separate the biscuit dough and flatten each piece slightly. Spoon a tablespoon of the beef mixture onto each biscuit and top with cheese.
Fold the dough over the filling and pinch the edges to seal. Place on a baking sheet.
Bake for 12-15 minutes, or until the biscuits are golden brown.
Serve warm with salsa, sour cream, and cilantro.

Notes

Customize your stuffed taco biscuits by adding jalapeños, olives, or different cheeses.

Nutrition