Instructions for Stuffed French Toast (2 Ways):

For the Cream Cheese and Berry Stuffed French Toast:

• In a bowl, mix the softened cream cheese and mixed berries until well combined.
• Spread the cream cheese and berry mixture evenly on 4 slices of bread, then top each with another slice to create sandwiches.
• In a separate bowl, whisk together eggs, milk, and vanilla extract.
• Heat butter in a skillet over medium heat.
• Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
• Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
• Repeat the process for all sandwiches.
• Serve the Cream Cheese and Berry Stuffed French Toast warm, drizzled with maple syrup.

For the Banana and Nutella Stuffed French Toast:

• Spread Nutella on 4 slices of bread and top each with sliced bananas. Complete the sandwiches with the remaining slices.
• In a separate bowl, whisk together eggs, milk, and vanilla extract.
• Heat butter in a skillet over medium heat.
• Dip each stuffed sandwich into the egg mixture, ensuring both sides are coated.
• Cook the stuffed French toast sandwiches in the skillet until golden brown on both sides.
• Repeat the process for all sandwiches.
• Dust the Banana and Nutella Stuffed French Toast with powdered sugar.
• Serve the stuffed French toast warm, accompanied by maple syrup for a delightful treat.