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Easy Stuffed Chicken Breast Recipe

Easy Stuffed Chicken Breast Recipe

This stuffed chicken breast recipe is simple yet packed with flavor, making it a perfect dinner choice.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless and skinless
  • 1 cup spinach fresh
  • 0.5 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a pan, sauté spinach in 1 tbsp of olive oil until wilted.
  • Mix sautéed spinach with feta cheese in a bowl.
  • Cut a pocket in each chicken breast and stuff with the spinach mixture.
  • Season the chicken with garlic powder, oregano, salt, and pepper.
  • Heat remaining olive oil in an oven-safe skillet, and sear chicken breasts on both sides until golden brown.
  • Transfer skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.

Notes

For extra flavor, add a squeeze of lemon juice over the chicken before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg