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Easy Stuffed Chicken Breast Recipe
This stuffed chicken breast recipe is simple yet packed with flavor, making it a perfect dinner choice.
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Prep Time:
20
minutes
minutes
Cook Time:
35
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breasts
boneless and skinless
▢
1
cup
spinach
fresh
▢
0.5
cup
feta cheese
crumbled
▢
2
tablespoons
olive oil
▢
1
teaspoon
garlic powder
▢
1
teaspoon
dried oregano
▢
1
teaspoon
salt
or to taste
▢
0.5
teaspoon
black pepper
freshly ground
Instructions
Preparation Steps
Preheat oven to 375°F (190°C).
In a pan, sauté spinach in 1 tbsp of olive oil until wilted.
Mix sautéed spinach with feta cheese in a bowl.
Cut a pocket in each chicken breast and stuff with the spinach mixture.
Season the chicken with garlic powder, oregano, salt, and pepper.
Heat remaining olive oil in an oven-safe skillet, and sear chicken breasts on both sides until golden brown.
Transfer skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
Notes
For extra flavor, add a squeeze of lemon juice over the chicken before serving.