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Easy Stuffed Bell Pepper Casserole Recipe

Easy Stuffed Bell Pepper Casserole Recipe

This easy stuffed bell pepper casserole combines the flavors of classic stuffed peppers with the convenience of a one-pot meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb ground beef 85% lean
  • 3 cups cooked white rice
  • 2 cups bell peppers chopped, any color
  • 1 cup onion diced
  • 2 cloves garlic minced
  • 28 oz tomato sauce canned
  • 2 tbsp olive oil
  • 1 cup shredded mozzarella cheese
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • Preheat oven to 375°F (190°C).
  • In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
    1 lb ground beef
  • Add chopped bell peppers, onion, and garlic to the skillet; cook until soft.
    1 lb ground beef
  • Stir in cooked rice, tomato sauce, salt, black pepper, and oregano. Mix well.
    1 lb ground beef
  • Transfer mixture to a greased 9x13 inch baking dish. Top with shredded mozzarella cheese.
    1 lb ground beef
  • Bake in preheated oven for 25-30 minutes, until cheese is melted and bubbly.

Notes

To add a bit of spice, you can include crushed red pepper flakes during cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg