Easy Strawberry Puree Recipe

This easy strawberry puree recipe is perfect for topping pancakes, waffles, or ice cream. Made with fresh strawberries, it's both delightful and versatile.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cups strawberries fresh, hulled and halved
▢ 0.25 cups granulated sugar
▢ 1 tbsp lemon juice freshly squeezed
▢ 0.25 tsp vanilla extract optional

Instructions

Preparation Steps

In a medium saucepan, combine strawberries, sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until the strawberries release their juices and the mixture begins to simmer.
Reduce the heat to low and simmer for 10 minutes, until the strawberries are very soft.
Remove from heat and let cool slightly.
Blend the mixture with an immersion blender or transfer to a blender to puree until smooth.
Stir in vanilla extract, if using.

Notes

This puree can be stored in an airtight container in the refrigerator for up to a week.

Nutrition