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Easy Strawberry Pretzel Salad Recipe

Easy Strawberry Pretzel Salad Recipe

A delightful dessert salad combining sweet, salty, and creamy layers for the perfect summer treat.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups crushed pretzels Use salted pretzels for better flavor
  • 0.75 cup unsalted butter Melted
  • 3 tablespoons granulated sugar For crust
  • 8 ounces cream cheese Softened
  • 1 cup granulated sugar For filling
  • 8 ounces whipped topping Thawed
  • 6 ounces strawberry gelatin Two 3-oz packages
  • 2 cups boiling water
  • 16 ounces fresh strawberries Sliced

Instructions

Preparation Steps

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well.
  • Press the pretzel mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then set aside to cool.
  • In a large bowl, beat the cream cheese and 1 cup sugar together until smooth. Fold in the whipped topping.
  • Spread the cream cheese mixture over the cooled pretzel crust. Refrigerate until set.
  • Dissolve strawberry gelatin in boiling water. Allow to cool slightly before adding sliced strawberries.
  • Carefully pour the strawberry mixture over the cream cheese layer. Refrigerate until firm, about 2 hours.

Notes

Make sure to allow each layer to set properly before adding the next.