Easy Strawberry Pretzel Salad Recipe
A delightful dessert salad combining sweet, salty, and creamy layers for the perfect summer treat.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups crushed pretzels Use salted pretzels for better flavor
- 0.75 cup unsalted butter Melted
- 3 tablespoons granulated sugar For crust
- 8 ounces cream cheese Softened
- 1 cup granulated sugar For filling
- 8 ounces whipped topping Thawed
- 6 ounces strawberry gelatin Two 3-oz packages
- 2 cups boiling water
- 16 ounces fresh strawberries Sliced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the crushed pretzels, melted butter, and 3 tablespoons sugar. Mix well.
- Press the pretzel mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat the cream cheese and 1 cup sugar together until smooth. Fold in the whipped topping.
- Spread the cream cheese mixture over the cooled pretzel crust. Refrigerate until set.
- Dissolve strawberry gelatin in boiling water. Allow to cool slightly before adding sliced strawberries.
- Carefully pour the strawberry mixture over the cream cheese layer. Refrigerate until firm, about 2 hours.
Notes
Make sure to allow each layer to set properly before adding the next.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg