Easy Strawberry Pie Recipes

A simple fresh strawberry pie with a glossy strawberry glaze in a crisp pre-baked crust—perfect for spring and summer desserts.

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Prep Time: 20

Cook Time: 10

Total Time: 30

Servings: 8

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 piece 9-inch pre-baked pie crust Homemade or store-bought
▢ 6 cup fresh strawberries, hulled and halved Pat very dry for best set
▢ 0.75 cup granulated sugar
▢ 0.25 cup cornstarch
▢ 1 cup water
▢ 3 ounce strawberry gelatin mix Standard 3-ounce box
▢ 1 tablespoon lemon juice Brightens the flavor
▢ 0.125 teaspoon fine sea salt

Instructions

Preparation Steps

If your crust is not pre-baked, bake it according to package or recipe directions and cool completely.
Rinse, hull, and halve the strawberries. Pat them very dry with paper towels so the filling sets well.
In a medium saucepan, whisk together sugar, cornstarch, and salt. Slowly whisk in water until smooth.
Cook over medium heat, stirring constantly, until the mixture turns glossy and thick, about 3 to 4 minutes after it starts bubbling. Remove from heat and whisk in the strawberry gelatin and lemon juice until dissolved.
Let the glaze cool for 5 minutes, then gently fold in the strawberries until evenly coated.
Spoon the strawberry mixture into the cooled crust, mounding slightly. Chill uncovered for 2 to 3 hours, or until fully set. Slice and serve.

Notes

For a cleaner slice, refrigerate the pie until firmly set and use a sharp, serrated knife. Serve with lightly sweetened whipped cream if desired. To make ahead, assemble up to 1 day in advance; keep refrigerated and uncovered for the first hour to prevent condensation.

Nutrition