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Easy Strawberry Icebox Cake Recipe

Easy Strawberry Icebox Cake Recipe

This refreshing icebox cake combines layers of graham crackers, creamy whipped filling, and fresh strawberries, making it a perfect summer dessert.
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Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups heavy whipping cream cold
  • 1 cup powdered sugar sifted
  • 1 teaspoon vanilla extract pure
  • 2 lb strawberries hulled and sliced
  • 2 packs graham crackers about 24 full-sized crackers

Instructions

Preparation Steps

  • In a large bowl, beat the cold heavy whipping cream until soft peaks form.
  • Gradually add in the powdered sugar and vanilla extract, and continue to beat until stiff peaks form.
  • Spread a thin layer of the whipped cream mixture at the bottom of a 9x13 inch baking dish.
  • Place a layer of graham crackers over the whipped cream, breaking them as necessary to fit.
  • Spread about 1/3 of the remaining whipped cream over the crackers.
  • Top with a layer of sliced strawberries.
  • Repeat the layers two more times, finishing with a generous layer of strawberries on top.
  • Cover and refrigerate for at least 4 hours or overnight to set.
  • Slice and serve chilled.

Notes

Make sure to use fresh, ripe strawberries for the best flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg