Easy Strawberry Cupcakes Recipe
These delightful strawberry cupcakes are moist, fluffy, and bursting with fresh strawberry flavor – perfect for any occasion!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter softened
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.5 cup whole milk room temperature
- 1 cup fresh strawberries diced
- 0.25 cup strawberry jam for filling
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- Gently fold in the diced strawberries.
- Fill each cupcake liner about 2/3 full with batter. Add a teaspoon of strawberry jam to the center of each cup.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before serving.
Notes
For a richer flavor, substitute the milk with buttermilk.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg