Easy Strawberry Cookies Recipe
This easy strawberry cookies recipe is perfect for a quick dessert or a sweet treat to enjoy with tea. Soft, chewy, and packed with the delightful flavor of fresh strawberries.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking powder
- 0.25 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup strawberries fresh, diced
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the diced strawberries.
- Drop rounded tablespoons of dough onto the prepared baking sheets.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For an extra burst of flavor, consider adding a teaspoon of lemon zest to the dough.