Preparation Steps

• Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix well. Stir in the vanilla extract.
• Gradually mix the dry ingredients into the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Fold in the diced strawberries.
• Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack before serving.