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Easy Strawberry Butter Recipe

Easy Strawberry Butter Recipe

Whip up sweet, fruity strawberry butter in minutes. Spread it on warm biscuits, pancakes, or toast for an instant upgrade.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 0.5 cup unsalted butter softened to room temperature
  • 0.33 cup finely chopped ripe strawberries pat dry to remove excess juice
  • 2 tbsp powdered sugar sifted
  • 0.5 tsp fresh lemon zest finely grated
  • 0.25 tsp vanilla extract
  • 0.125 tsp fine sea salt

Instructions

Preparation Steps

  • Blot the chopped strawberries with paper towels until mostly dry.
  • Beat the softened butter in a bowl until smooth and fluffy.
  • Add powdered sugar, vanilla, and salt; beat until light and creamy.
  • Fold in strawberries and lemon zest gently until just combined.
  • Chill 10–15 minutes to firm slightly, then spread and serve.

Notes

Variation: Swap powdered sugar for 1–1.5 tbsp honey and add a pinch more salt. Try spreading on warm biscuits, waffles, or layered in crepes. For storage, refrigerate up to 5 days or freeze in a log for 2 months.
This recipe is an original creation inspired by classic Easy Strawberry Butter Recipe flavors. All ingredient ratios and instructions are independently developed.