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Easy Stovetop Steak Recipes

Easy Stovetop Steak Recipes

Pan-seared ribeye, basted with garlic butter and herbs, delivers a crusty exterior and juicy center in minutes.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 2

Ingredients
 

Main Ingredients

  • 1.25 lb boneless ribeye steaks about two 10-oz steaks
  • 1.25 tsp kosher salt
  • 1 tsp black pepper, freshly ground
  • 1 tbsp olive oil or another high-heat oil
  • 2 tbsp unsalted butter
  • 2 tsp minced garlic fresh or jarred
  • 1 tsp fresh thyme leaves, chopped or chopped rosemary
  • 2 tsp lemon juice fresh-squeezed

Instructions

Preparation Steps

  • Pat steaks very dry. Season both sides evenly with salt and pepper.
  • Heat a heavy skillet over medium-high until hot, 3–4 minutes.
  • Add olive oil and swirl to coat the pan.
  • Sear steaks until a deep brown crust forms, 2–3 minutes per side.
  • Lower heat to medium. Add butter, garlic, and thyme to the pan.
  • Tilt the pan and baste steaks with the melted butter for 1–2 minutes. Cook to desired doneness.
  • Splash in lemon juice, then transfer steaks to a plate. Rest 5 minutes, slice, and serve.

Notes

Variation: Swap thyme for rosemary and add a pinch of crushed red pepper while basting for gentle heat. Serving tip: Finish with flaky salt and an extra squeeze of lemon, or serve with chimichurri. Leftovers keep in the fridge up to 3 days; rewarm gently in a skillet with a little butter.
This recipe is an original creation inspired by classic Easy Stovetop Steak Recipes flavors. All ingredient ratios and instructions are independently developed.