Easy Steamed Clams Recipe
This Easy Steamed Clams Recipe is a quick and delicious way to enjoy fresh clams. The dish is infused with garlic, lemon, and aromatic herbs that help bring out the natural flavors of the clams.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 lbs fresh clams cleaned
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup white wine
- 2 tbsp butter
- 1 whole lemon juiced
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.25 cup fresh parsley chopped
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant.
- Add the white wine and bring to a boil. Let it simmer for 2-3 minutes.
- Add the cleaned clams to the pot and cover. Cook until the clams open, about 8-10 minutes.
- Remove from heat and stir in the butter, lemon juice, salt, and pepper.
- Garnish with freshly chopped parsley and serve immediately.
Notes
Ensure clams are thoroughly cleaned to remove sand and grit. Discard any clams that do not open during cooking.