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Easy Steamed Clams Recipe

Easy Steamed Clams Recipe

This Easy Steamed Clams Recipe is a quick and delicious way to enjoy fresh clams. The dish is infused with garlic, lemon, and aromatic herbs that help bring out the natural flavors of the clams.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 lbs fresh clams cleaned
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 cup white wine
  • 2 tbsp butter
  • 1 whole lemon juiced
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.25 cup fresh parsley chopped

Instructions

Preparation Steps

  • Heat the olive oil in a large pot over medium heat. Add the minced garlic and sauté until fragrant.
  • Add the white wine and bring to a boil. Let it simmer for 2-3 minutes.
  • Add the cleaned clams to the pot and cover. Cook until the clams open, about 8-10 minutes.
  • Remove from heat and stir in the butter, lemon juice, salt, and pepper.
  • Garnish with freshly chopped parsley and serve immediately.

Notes

Ensure clams are thoroughly cleaned to remove sand and grit. Discard any clams that do not open during cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg