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Easy Steamed Carrots Recipe

Easy Steamed Carrots Recipe

This easy steamed carrots recipe is a quick, healthy side dish. Perfectly tender with a hint of sweetness, it complements any meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds carrots peeled and cut into sticks
  • 2 tablespoons butter optional, for added richness
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • In a large pot fitted with a steamer basket, bring about an inch of water to a boil.
  • Place the carrot sticks in the steamer basket and cover. Steam for about 10-15 minutes, or until tender.
  • Once steamed, transfer the carrots to a serving dish. Toss with butter if desired, and season with salt and pepper.
  • Garnish with fresh chopped parsley before serving.

Notes

For a sweeter variation, try adding a teaspoon of honey or maple syrup before serving.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg