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Easy Steamed Brussels Sprouts Recipe

Easy Steamed Brussels Sprouts Recipe

This simple and healthy recipe for steamed Brussels sprouts highlights their natural flavor and creates a delicious side dish perfect for any meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 lbs Brussels sprouts trimmed and halved
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tbsp lemon juice freshly squeezed

Instructions

Preparation Steps

  • Fill a large pot with a few inches of water and bring to a boil over high heat.
  • Place a steaming basket over the boiling water and add Brussels sprouts.
  • Cover and steam Brussels sprouts for about 10-12 minutes until they are tender.
  • Remove from heat and transfer Brussels sprouts to a large bowl.
  • Drizzle with olive oil and lemon juice, and season with salt and pepper.
  • Toss to coat evenly and serve warm.

Notes

Steamed Brussels sprouts can be served as a side dish with grilled chicken or fish for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg