Go Back
Print
Recipe Image
Notes
Nutrition Label
Smaller
Normal
Larger
Easy Steamed Brussels Sprouts Recipe
This simple and healthy recipe for steamed Brussels sprouts highlights their natural flavor and creates a delicious side dish perfect for any meal.
No ratings yet
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
lbs
Brussels sprouts
trimmed and halved
▢
2
tbsp
olive oil
▢
0.5
tsp
salt
▢
0.5
tsp
black pepper
freshly ground
▢
1
tbsp
lemon juice
freshly squeezed
Instructions
Preparation Steps
Fill a large pot with a few inches of water and bring to a boil over high heat.
Place a steaming basket over the boiling water and add Brussels sprouts.
Cover and steam Brussels sprouts for about 10-12 minutes until they are tender.
Remove from heat and transfer Brussels sprouts to a large bowl.
Drizzle with olive oil and lemon juice, and season with salt and pepper.
Toss to coat evenly and serve warm.
Notes
Steamed Brussels sprouts can be served as a side dish with grilled chicken or fish for a complete meal.