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Easy Steamed Asparagus Recipe

Easy Steamed Asparagus Recipe

This Easy Steamed Asparagus Recipe is a quick and healthy side dish packed with nutrients and flavor. You can pair it with any main course for a vibrant and refreshing addition to your meal.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb asparagus trimmed
  • 2 tbsp olive oil
  • 1 tsp salt to taste
  • 0.5 tsp black pepper
  • 1 tbsp lemon juice freshly squeezed

Instructions

Preparation Steps

  • Wash and trim the asparagus by cutting off the woody ends.
  • In a large pot with a steamer basket, bring 1 inch of water to a boil.
  • Place the asparagus in the steamer basket, cover, and steam until tender, about 5-7 minutes.
  • Remove asparagus from steamer and immediately toss with olive oil, salt, and pepper.
  • Drizzle with lemon juice before serving.

Notes

This dish is best served immediately to enjoy the full flavor and texture of the steamed asparagus.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg