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Easy Steamed Asparagus Recipe

Easy Steamed Asparagus Recipe

This easy steamed asparagus recipe is a simple and healthy side dish perfect for any meal. The asparagus maintains its vibrant color and crisp texture.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 pound asparagus trimmed
  • 0.5 teaspoon salt to taste
  • 1 tablespoon butter melted

Instructions

Preparation Steps

  • Rinse the asparagus and snap off the tough ends.
  • Fill a pot with about 1 inch of water and bring to a boil. Place a steaming basket over the pot.
  • Place the asparagus in the steaming basket, cover, and steam for about 4-5 minutes until tendercrisp.
  • Remove from heat, season with salt, and drizzle with melted butter before serving.

Notes

For added flavor, sprinkle with freshly ground black pepper or a squeeze of lemon juice.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg