Easy Steakhouse Potato Salad Recipe
This easy potato salad recipe provides a hearty and delicious addition to any meal. The creamy dressing, along with the savory steakhouse flavors, will be a hit at your next barbecue or family dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2.5 lbs russet potatoes peeled and cubed
- 6 slices bacon cooked and crumbled
- 0.5 cup mayonnaise
- 0.25 cup sour cream
- 2 tbsp mustard Dijon
- 1 tbsp apple cider vinegar
- 0.5 tsp paprika
- 0.25 tsp garlic powder
- 3 stalks celery diced
- 0.5 cup red onion finely chopped
- 2 tbsp green onions chopped for garnish
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Bring a large pot of salted water to boil. Add the peeled and cubed potatoes. Cook for 15-20 minutes, or until just tender. Drain and set aside to cool.
- In a large bowl, combine the mayonnaise, sour cream, mustard, vinegar, paprika, garlic powder, salt, and pepper. Stir until smooth.
- Add the cooked potatoes, celery, red onion, and half of the green onions to the bowl with the dressing. Stir to coat the potatoes thoroughly.
- Gently fold in the crumbled bacon.
- Transfer to a serving dish and garnish with the remaining green onions. Serve immediately or chill in the refrigerator for at least 1 hour for a colder salad.
Notes
For an added touch, try garnishing with freshly chopped parsley or chives. This salad can be prepared a day in advance and stored in the refrigerator.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg