Easy Steak Tacos Recipe
Juicy marinated steak meets warm tortillas and fresh toppings for weeknight-friendly tacos. Quick prep, bold flavor, minimal fuss.
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Servings:
Ingredients
Main Ingredients
- 1.25 lb flank or skirt steak thin, for quick cooking
- 0.25 cup fresh lime juice from about 2 limes
- 2 tbsp olive oil extra-virgin
- 1.5 tsp minced garlic
- 1.5 tsp chili powder
- 1 tsp ground cumin
- 0.5 tsp dried oregano
- 0.5 tsp smoked paprika
- 1.25 tsp kosher salt
- 0.5 tsp ground black pepper
- 1 tbsp neutral oil for the skillet
- 8 oz corn tortillas warmed
- 0.5 cup chopped red onion
- 0.5 cup chopped fresh cilantro
- 1 cup diced avocado
- 0.75 cup salsa or pico de gallo
- 0.5 cup crumbled cotija cheese
- 0.25 cup sliced jalapeño optional
Instructions
Preparation Steps
- Whisk lime juice, olive oil, garlic, chili powder, cumin, oregano, paprika, salt, and pepper.
- Pat steak dry. Coat with the marinade in a bowl or bag. Chill 15–20 minutes.
- Heat a large skillet over medium-high. Add the neutral oil until shimmering.
- Sear the steak 3–4 minutes per side until nicely browned and medium-rare.
- Rest the steak 5 minutes. Slice thinly against the grain.
- Warm tortillas in a dry pan or over a flame until pliable.
- Assemble tacos with steak, onion, cilantro, avocado, salsa, cotija, and jalapeño.
- Serve immediately with extra lime and hot sauce, if desired.
Notes
Try chipotle powder instead of smoked paprika for a deeper, smoky kick. Leftover steak keeps 3 days; rewarm gently or serve chilled in bowls.
This recipe is an original creation inspired by classic Easy Steak Tacos Recipe flavors. All ingredient ratios and instructions are independently developed.