Easy Steak Tacos Recipe
Enjoy these flavorful steak tacos that are quick and easy to prepare for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds flank steak thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon lime juice freshly squeezed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 8 corn tortillas warmed
- 0.5 cup cilantro chopped
- 1 avocado sliced
- 0.5 cup onion diced
- 1 cup pico de gallo
Instructions
Preparation Steps
- In a small bowl, mix together olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper.
- Place the flank steak in a shallow dish and pour the marinade over it. Ensure the steak is well coated, and let it marinate for at least 10 minutes.
- Heat a large skillet over medium-high heat. Cook the steak slices in the hot skillet until browned and cooked to desired doneness, about 2-3 minutes per side.
- Warm the corn tortillas either in the microwave or on a second skillet over medium heat.
- Assemble the tacos by filling each tortilla with steak slices and topping with cilantro, avocado, onion, and pico de gallo.
Notes
Feel free to add cheese or your favorite hot sauce for extra flavor.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg