Easy Steak Oscar Recipe
This Easy Steak Oscar Recipe combines perfectly cooked filet mignon with luscious crab meat, asparagus, and a creamy Béarnaise sauce for an indulgent dinner.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 slices filet mignon approximately 8 oz each
- 1 pound asparagus trimmed
- 8 oz lump crab meat fresh
- 2 tablespoons olive oil divided
- 1 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 1 tablespoon butter unsalted
- 3 egg yolks egg yolks
- 1 tablespoon tarragon chopped
- 1 tablespoon lemon juice freshly squeezed
- 1 cup unsalted butter melted
- 1 teaspoon white wine vinegar
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C). Rub the filet mignon slices with olive oil, salt, and black pepper.
- Heat a large oven-safe skillet over medium-high heat. Sear the steaks for 2 minutes per side. Transfer the skillet to the oven and roast until desired doneness, about 6-8 minutes for medium-rare.
- In a pot of boiling water, blanch asparagus for 2-3 minutes until tender-crisp. Drain and set aside.
- Melt butter in a small saucepan over low heat. In a blender, combine egg yolks, lemon juice, tarragon, white wine vinegar, and a pinch of salt. Blend and slowly add melted butter until sauce thickens.
- Top each steak with asparagus and a portion of crab meat. Drizzle with Béarnaise sauce before serving.
Notes
This elegant dish is perfect for special occasions. Pair with a crisp white wine for a delightful dining experience.