Easy Steak Fajitas Recipe
Discover the secret to making tender, flavorful steak fajitas with just a few ingredients and simple steps.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 lb flank steak cut into thin strips
- 1 unit red bell pepper sliced
- 1 unit green bell pepper sliced
- 1 unit yellow onion sliced
- 2 tbsp olive oil
- 3 cloves garlic minced
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp paprika
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 8 unit flour tortillas
- 1 unit lime cut into wedges
- 0.25 cup fresh cilantro chopped
Instructions
Preparation Steps
- In a large skillet over high heat, add olive oil. Once hot, add the flank steak strips and cook until browned, about 5 minutes.
- Add the garlic, red and green bell peppers, and onions to the skillet, and sauté for another 5 minutes until the vegetables are tender.
- Stir in cumin, chili powder, paprika, salt, and black pepper. Mix well to coat the steak and vegetables.
- Warm the flour tortillas in a separate pan or microwave.
- Serve the steak and vegetables in the tortillas. Garnish with lime wedges and chopped cilantro.
Notes
For extra flavor, consider marinating the steak in lime juice, olive oil, and minced garlic for 30 minutes before cooking.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg