Preparation Steps

• Season the steaks with salt and black pepper.
• Heat the olive oil and butter in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned and cooked to your preferred doneness.
• Remove the steaks from the skillet and set aside to rest.
• In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
• Pour in the brandy and allow it to reduce by half.
• Stir in the beef broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes.
• Add the heavy cream and simmer until the sauce thickens, about 2-3 more minutes.
• Return the steaks to the skillet to warm through, spooning sauce over the top.
• Garnish with chopped parsley before serving.