Easy Steak Diane Recipe
This classic Steak Diane recipe is easy to make and perfect for impressing your dinner guests. A seared steak topped with a rich, creamy sauce made with mustard, Worcestershire sauce, and a splash of brandy.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pieces beef tenderloin steaks about 6 oz each
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 cup beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 0.25 cup brandy or cognac
- 0.5 cup heavy cream
- 2 cloves garlic minced
- 2 tablespoons parsley chopped for garnish
- to taste salt
- to taste black pepper freshly ground
Instructions
Preparation Steps
- Season the steaks with salt and black pepper.
- Heat the olive oil and butter in a large skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until browned and cooked to your preferred doneness.
- Remove the steaks from the skillet and set aside to rest.
- In the same skillet, add the garlic and sauté for about 30 seconds until fragrant.
- Pour in the brandy and allow it to reduce by half.
- Stir in the beef broth, mustard, and Worcestershire sauce. Simmer for 2-3 minutes.
- Add the heavy cream and simmer until the sauce thickens, about 2-3 more minutes.
- Return the steaks to the skillet to warm through, spooning sauce over the top.
- Garnish with chopped parsley before serving.
Notes
This recipe for Steak Diane pairs well with mashed potatoes or a fresh green salad.