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Easy Steak Au Poivre Recipe

Easy Steak Au Poivre Recipe

This Easy Steak Au Poivre recipe brings a peppery and flavorful flair to a classic French dish.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces beef tenderloin steaks 8 oz each
  • 2 tablespoons black peppercorns crushed
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 cup heavy cream
  • 0.5 cup cognac or brandy

Instructions

Preparation Steps

  • Season both sides of the steaks with salt and crushed peppercorns.
  • Heat butter and oil in a large skillet over medium-high heat and add the steaks.
  • Cook the steaks for about 4-5 minutes per side, or until desired doneness, then remove and set aside.
  • Add cognac to the pan, ignite with caution to burn off alcohol, and reduce slightly.
  • Stir in heavy cream and simmer until sauce thickens.
  • Return the steaks to the pan to coat with the sauce, then serve immediately.

Notes

For a richer sauce, you can also add a tablespoon of Dijon mustard to the cream.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg