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Easy Spinach Puffs Recipe

Easy Spinach Puffs Recipe

A simple and delicious recipe for flaky spinach puffs, perfect for appetizers or snacks.
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups frozen chopped spinach thawed and drained
  • 1 cup feta cheese crumbled
  • 1 package puff pastry sheets thawed
  • 1 egg beaten

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the spinach and feta cheese.
  • Roll out puff pastry sheets and cut into squares.
  • Place a spoonful of spinach mixture in the center of each square. Fold over to form triangles and press the edges to seal.
  • Brush the tops with the beaten egg.
  • Bake for 20-25 minutes or until golden brown.

Notes

These spinach puffs can be frozen and reheated in an oven for a quick snack.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg