Easy Spinach Dip Recipe
This easy spinach dip is creamy, delicious, and perfect for any gathering. Made with fresh ingredients, it's a crowd-pleaser that's quick to whip up!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 10 oz frozen chopped spinach thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 oz packet of vegetable soup mix Lipton recipe secrets soup & dip mix
- 1 can water chestnuts drained and chopped
- 3 medium green onions chopped
Instructions
Preparation Steps
- In a medium bowl, stir together the spinach, sour cream, and mayonnaise until well blended.
- Add the vegetable soup mix and mix until evenly combined.
- Stir in the chopped water chestnuts and green onions.
- Cover the bowl and refrigerate the dip for at least 2 hours for the flavors to meld.
- Serve chilled with crackers, bread, or fresh vegetables.
Notes
Feel free to add a pinch of garlic powder or a squeeze of lemon juice for extra flavor.