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Easy Spinach Dip Recipe

Easy Spinach Dip Recipe

This easy spinach dip is creamy, delicious, and perfect for any gathering. Made with fresh ingredients, it's a crowd-pleaser that's quick to whip up!
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 10 oz frozen chopped spinach thawed and drained
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 oz packet of vegetable soup mix Lipton recipe secrets soup & dip mix
  • 1 can water chestnuts drained and chopped
  • 3 medium green onions chopped

Instructions

Preparation Steps

  • In a medium bowl, stir together the spinach, sour cream, and mayonnaise until well blended.
  • Add the vegetable soup mix and mix until evenly combined.
  • Stir in the chopped water chestnuts and green onions.
  • Cover the bowl and refrigerate the dip for at least 2 hours for the flavors to meld.
  • Serve chilled with crackers, bread, or fresh vegetables.

Notes

Feel free to add a pinch of garlic powder or a squeeze of lemon juice for extra flavor.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg