Easy Spinach Balls Recipe
These cheesy spinach bites bake up crisp outside and tender inside—perfect for parties, snacks, or an easy appetizer.
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Servings:
Ingredients
Main Ingredients
- 20 oz frozen chopped spinach, thawed and squeezed dry press out as much liquid as possible
- 0.5 cup beaten eggs about 2 large eggs
- 1.25 cup seasoned breadcrumbs
- 0.67 cup finely grated Parmesan cheese
- 0.5 cup shredded low-moisture mozzarella
- 3 tbsp unsalted butter, melted let cool slightly
- 1 tsp garlic powder
- 0.5 tsp onion powder
- 1 tsp Italian seasoning or dried parsley
- 0.75 tsp kosher salt reduce if using very salty cheese
- 0.5 tsp black pepper freshly ground
- 0.13 tsp ground nutmeg optional but classic with spinach
Instructions
Preparation Steps
- Preheat oven to 375°F. Line a baking sheet with parchment.
- Squeeze the thawed spinach very dry using a clean towel.
- Whisk the beaten eggs and cooled melted butter in a large bowl.
- Stir in Parmesan, mozzarella, garlic powder, onion powder, Italian seasoning, salt, pepper, and nutmeg.
- Fold in the spinach until evenly distributed.
- Add breadcrumbs and mix until the mixture holds together and feels slightly tacky.
- Chill the bowl for 10 minutes to firm the mixture for easier rolling.
- Scoop tablespoon portions and roll into balls. Arrange on the prepared sheet.
- Bake 14–16 minutes, rotating the pan once, until lightly golden and set.
- Cool 5 minutes on the sheet, then serve warm.
Notes
Variation: Add a pinch of red pepper flakes for heat, or swap Parmesan with pecorino for a sharper bite. Storage: Refrigerate up to 4 days; rewarm at 350°F until heated through. Freeze unbaked balls on a tray, then bag and bake from frozen, adding 3–5 minutes.
This recipe is an original creation inspired by classic Easy Spinach Balls Recipe flavors. All ingredient ratios and instructions are independently developed.