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Easy Spinach Artichoke Chicken Manicotti Recipe

Easy Spinach Artichoke Chicken Manicotti Recipe

This Easy Spinach Artichoke Chicken Manicotti Recipe combines creamy, cheesy spinach and artichoke goodness with tender chicken for an unforgettable meal. Perfect for gatherings or a cozy evening dinner.
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Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz manicotti shells uncooked
  • 2 cups shredded chicken cooked
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese grated
  • 1 cup frozen spinach thawed and drained
  • 14 oz artichoke hearts drained and chopped
  • 1 cup marinara sauce
  • 1 tbsp olive oil
  • 3 garlic cloves minced
  • 0.5 tsp black pepper freshly ground
  • 1 tsp salt

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Cook manicotti shells according to package instructions; drain and set aside.
  • In a large mixing bowl, combine shredded chicken, ricotta, mozzarella, parmesan, spinach, artichoke hearts, minced garlic, salt, and pepper. Mix well.
  • Stuff each manicotti shell with the mixture and place in a greased baking dish.
  • Pour marinara sauce over the top of the manicotti shells.
  • Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
  • Allow to cool for 5 minutes before serving.

Notes

For best results, let the dish sit for a few minutes after baking to absorb any extra sauce. Serve with a side salad and some crusty bread.