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Easy Spam Eggs Rice Recipe

Easy Spam Eggs Rice Recipe

Crispy seared Spam, fluffy eggs, and hot fried rice come together in a fast, comforting skillet meal.
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 3

Ingredients
 

Main Ingredients

  • 3 cup cooked white rice Day-old, cold rice fries best
  • 8 oz canned luncheon meat (Spam), diced Cut into small cubes
  • 3 large eggs Lightly beaten
  • 1 tbsp neutral oil Canola or vegetable oil
  • 1 tbsp unsalted butter
  • 2 tsp minced garlic
  • 2 tbsp soy sauce Low-sodium if preferred
  • 1 tsp toasted sesame oil
  • 0.5 cup thinly sliced green onions Divide whites and greens
  • 0.25 tsp black pepper
  • 0.5 tsp granulated sugar Balances the salt
  • 0.25 tsp red pepper flakes Optional heat

Instructions

Preparation Steps

  • Beat the eggs until smooth and frothy; set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Pour in eggs and softly scramble just set. Slide to a plate.
  • Add diced Spam to the pan and sear until browned and crispy, 3–4 minutes.
  • Melt in butter, then stir in garlic and the white parts of the onions.
  • Add rice and break up clumps. Stir-fry until steaming hot.
  • Season with soy sauce, sugar, black pepper, and red pepper flakes if using.
  • Drizzle sesame oil, then fold in scrambled eggs and most onion greens.
  • Taste and adjust seasoning. Garnish with remaining onion greens and serve hot.

Notes

Variation: Stir in chopped kimchi or a spoon of chili crisp for a spicy kick. For a Hawaiian twist, add a few pineapple tidbits at the end. Leftovers keep 3 days in the fridge; reheat in a skillet with a splash of water.
This recipe is an original creation inspired by classic Easy Spam Eggs Rice Recipe flavors. All ingredient ratios and instructions are independently developed.