Easy Spaghetti Salad Recipe
This easy spaghetti salad is full of fresh vegetables and tossed with a light Italian dressing. Perfect for potlucks or a quick summer dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 oz spaghetti uncooked
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup bell pepper diced
- 0.5 cup red onion thinly sliced
- 0.5 cup black olives sliced
- 0.5 cup Italian dressing store-bought or homemade
- 0.5 cup Parmesan cheese shredded
- 0.25 cup fresh parsley chopped
- 0.5 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
- Add the Italian dressing, Parmesan cheese, and chopped parsley to the bowl. Toss to combine.
- Season with salt and black pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Notes
Feel free to customize this salad with your favorite add-ins such as grilled chicken, mozzarella balls, or artichoke hearts.