Go Back
–+ servings
Easy Spaghetti Salad Recipe

Easy Spaghetti Salad Recipe

This easy spaghetti salad is full of fresh vegetables and tossed with a light Italian dressing. Perfect for potlucks or a quick summer dinner!
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 oz spaghetti uncooked
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced
  • 0.5 cup red onion thinly sliced
  • 0.5 cup black olives sliced
  • 0.5 cup Italian dressing store-bought or homemade
  • 0.5 cup Parmesan cheese shredded
  • 0.25 cup fresh parsley chopped
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Instructions

Preparation Steps

  • Cook the spaghetti according to package instructions until al dente. Drain and rinse under cold water.
  • In a large bowl, combine the cooked spaghetti, cherry tomatoes, cucumber, bell pepper, red onion, and black olives.
  • Add the Italian dressing, Parmesan cheese, and chopped parsley to the bowl. Toss to combine.
  • Season with salt and black pepper to taste.
  • Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Notes

Feel free to customize this salad with your favorite add-ins such as grilled chicken, mozzarella balls, or artichoke hearts.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg