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Easy Southwest Egg Rolls

Easy Southwest Egg Rolls

Crispy, golden egg rolls packed with spiced chicken, black beans, corn, and melty pepper jack. Perfect party bites with bold Southwest flavor.
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Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 16 fl oz vegetable oil for shallow-frying
  • 1 tbsp olive oil for sautéing
  • 1.5 cup cooked shredded chicken
  • 1 cup black beans, rinsed and drained
  • 1 cup sweet corn kernels
  • 0.75 cup red bell pepper, diced
  • 0.5 cup sliced green onions
  • 2 tbsp minced jalapeño seeded for less heat
  • 2 tsp minced garlic
  • 1 cup chopped baby spinach
  • 1.5 cup shredded pepper jack cheese
  • 1.5 tsp ground cumin
  • 1 tsp chili powder
  • 0.5 tsp smoked paprika
  • 1 tsp kosher salt to taste
  • 0.5 tsp black pepper
  • 1 tbsp fresh lime juice
  • 0.25 cup chopped fresh cilantro
  • 1 tbsp all-purpose flour for sealing slurry
  • 1.5 tbsp water for sealing slurry
  • 0.75 lb egg roll wrappers about 12 wrappers

Instructions

Preparation Steps

  • Warm the olive oil in a large skillet over medium heat.
  • Sauté bell pepper, jalapeño, and green onions until softened, 3–4 minutes.
  • Stir in garlic and cook 30 seconds until fragrant.
  • Add chicken, black beans, corn, and spinach. Season with cumin, chili powder, paprika, salt, and pepper. Cook 3 minutes.
  • Remove from heat. Stir in lime juice, then fold in cilantro and cheese. Let cool 5 minutes.
  • Whisk flour and water into a smooth paste for sealing.
  • Lay out wrappers. Spoon about 1/4 cup filling on the lower third, fold sides in, and roll tightly. Brush edge with slurry to seal.
  • Heat vegetable oil in a deep skillet to about 350°F. Fry rolls in batches, 2–3 minutes per side, until crisp and golden.
  • Drain on a rack or paper towels. Rest 2 minutes and serve warm with your favorite dip.

Notes

Air fryer option: Brush rolls lightly with oil and cook at 380°F for 8–10 minutes, turning once. Oven-baked: Place on a greased sheet, mist with oil, and bake at 425°F for 12–15 minutes.
Make ahead: Freeze assembled, uncooked rolls on a tray, then bag. Fry or air fry from frozen, adding 2–3 minutes.
This recipe is an original creation inspired by classic Easy Southwest Egg Rolls flavors. All ingredient ratios and instructions are independently developed.