Easy S'mores Ice Cream Sandwiches
All the nostalgic s'mores flavors tucked into a no-bake ice cream sandwich. Crunchy grahams, melty chocolate, and fluffy marshmallow—frozen and irresistible.
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Servings:
Ingredients
Main Ingredients
- 5 oz graham crackers, broken into squares about 16 squares
- 3 cup vanilla ice cream, slightly softened let sit 5–10 minutes
- 1 cup marshmallow creme
- 1 cup semisweet chocolate chips or chopped bar chocolate
- 1 tsp coconut oil or neutral oil; helps chocolate set smoothly
- 0.5 cup mini chocolate chips for coating edges, optional
- 0.125 tsp flaky sea salt optional, for a sweet-salty finish
Instructions
Preparation Steps
- Line a small sheet pan with parchment and clear space in your freezer.
- Soften the ice cream at room temperature until scoopable, about 5–10 minutes.
- Melt chocolate chips with coconut oil in the microwave in 20–30 second bursts, stirring until smooth.
- Spread a thin layer of melted chocolate on half of the graham squares and place them on the pan to set.
- Swipe the remaining graham squares with marshmallow creme; sprinkle lightly with flaky salt if using.
- Scoop ice cream onto each chocolate-coated cracker, about 1/3–1/2 cup per sandwich.
- Cap with a marshmallow-coated cracker and press gently to level the ice cream.
- Smooth the sides and roll edges in mini chocolate chips if desired. Freeze until firm, at least 2 hours.
Notes
Try it with chocolate or toasted marshmallow ice cream for a twist. For neat edges, press ice cream into a parchment-lined loaf pan, freeze, then cut slabs to size. Store sandwiches wrapped individually in the freezer for up to 1 month.
This recipe is an original creation inspired by classic Easy S'mores Ice Cream Sandwiches flavors. All ingredient ratios and instructions are independently developed.