Easy S'mores Cookie Bars Recipe
This delightful recipe turns the classic flavors of s'mores into a delicious cookie bar that's easy to make and perfect for any occasion.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs about 10 full sheets
- 0.5 cup unsalted butter melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup brown sugar
- 0.5 cup granulated sugar
- 2 eggs large
- 1 tsp vanilla extract
- 1.5 cups mini chocolate chips
- 1.5 cups mini marshmallows
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press mixture evenly into the bottom of the prepared baking dish.
- In a separate bowl, whisk together flour, baking powder, and salt. Set aside.
- In a large bowl, beat together brown sugar, granulated sugar, and eggs until smooth. Stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients and mix until just combined. Fold in chocolate chips and marshmallows.
- Spread the cookie batter over the graham cracker crust in the baking dish.
- Bake for 25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool completely in the pan on a wire rack before slicing and serving.
Notes
Be careful not to overbake as the bars will continue to firm up as they cool.